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Ember & Oak

ROASTED INSMALL BATCHES.RESTED LIKE OAK.

Single-origin lots, roasted to order and rested until they peak. Delivered to your door the week they sing.

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Freshly roasted single-origin coffee beans, close up

The daily lot — roasted weekly, shipped at peak

Single OriginSmall BatchSlow RoastedShipped FreshCupped Twice

Our Craft

From Green Lot
To Your Cup.

01

Green

Smallholder lots, cupped twice before they earn a batch number.

02

Rest

Each lot roasted in 12kg batches, logged to the minute.

03

Cup

Aged in oak-tempered resting bins until the flavor peaks.

04

Ship

Shipped within a week of the roast date — drink at peak.

Hands managing freshly roasted coffee beans in the roaster, top view
The 12kg roaster, logged to the minute
Artisan pour over brewing, close up
Rested in oak-tempered bins until peak

Current Origin

Yirgacheffe, ET

Altitude

1,900 — 2,100m

Process

Fully Washed

Next Batch

Aug 14

Origin · La Finca El Oso

A small lot on asteep Andes slope.

Hands holding coffee cherries and beans at the La Finca El Oso harvest

Harvest · La Finca El Oso, Nariño

Forty farmers, one micro-mill, and a lot so small it only exists for three weeks a year. We buy the whole harvest, pay three times the local market rate, and cup every bag we ship.

Lot E0-26 · Washed · 1,980 masl
· Notes: Apricot / Barley Tea / Bergamot

The Coffees

This Month's Lots

Strictly graded microlots. Precision roasted for clarity. Shipped within 48 hours of roast.

Ember & Oak coffee bag resting on freshly roasted beans

Featured · This Month's Lot

Colombia, El Oso

The small lot from our origin story — whole harvest, washed at the micro-mill, cupped twice before it earns a batch number.

Washed · 1,850 MASL · Apricot / Barley Tea / Bergamot

Reserve This Lot
Ripe coffee cherries on the branch at La Finca El Oso, Colombia
LOT E0-26Washed

Colombia

La Finca El Oso · 1850 MASL

APRICOTBARLEY TEABERGAMOT

Sun-dried coffee cherries on raised beds, natural process
LOT E1-04Natural

Ethiopia

Guji Highlands · 2100 MASL

BERGAMOTHONEYTANGERINE

Farmer harvesting ripe coffee cherries at Finca San Rafael, Guatemala
LOT E2-11Washed

Guatemala

Finca San Rafael · 1600 MASL

PLUMVANILLACACAO

Vibrant ripe coffee berries on the branch in Nyeri, Kenya
LOT E3-02Washed

Kenya

Nyeri Ridge · 1750 MASL

BLACKCURRANTROSEGRAPE

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The Ember Club

Coffee that shows up when it peaks.

Pick a tier. We roast to your frequency, rest it to peak, and ship it the week it's ready. Pause or cancel anytime — no forms, no guilt.

Most Chosen

House Blend

Our signature blend, fortnightly.

250G / 2 WK — $39

Start House Blend

Pause Anytime ·Cancel Anytime ·Roast Date On Every Bag

The Numbers

Craft, Measured.

Est. 2016

Years Roasting

12

Lots in Rotation

24

Cuppings Per Week

Supplying cafés and offices across the region.

Wholesale Inquiry

Never Miss A Drop.

One email a month: new lots, roast dates, and the occasional absurd deal.