01
Green
Smallholder lots, cupped twice before they earn a batch number.
Single-origin lots, roasted to order and rested until they peak. Delivered to your door the week they sing.
Single OriginSmall BatchSlow RoastedShipped FreshBrew Guides
Our Craft
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Smallholder lots, cupped twice before they earn a batch number.
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Each lot roasted in 12kg batches, logged to the minute.
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Aged in oak-tempered resting bins until the flavor peaks.
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Shipped within a week of the roast date — drink at peak.
Current Origin
Yirgacheffe, ET
Altitude
1,900 — 2,100m
Process
Fully Washed
Next Batch
TBD
Origin · La Finca El Oso
Forty farmers, one micro-mill, and a lot so small it only exists for three weeks a year. We buy the whole harvest, pay three times the local market rate, and cup every bag we ship.
Lot E0-26 · Washed · 1,980 masl
· Notes: Apricot / Barley Tea / Bergamot
The Coffees
Strictly graded microlots. Precision roasted for clarity. Shipped within 48 hours of roast.
La Finca El Oso · 1850 MASL
APRICOTBARLEY TEABERGAMOT
Guji Highlands · 2100 MASL
BERGAMOTHONEYTANGERINE
Finca San Rafael · 1600 MASL
PLUMVANILLACACAO
Nyeri Ridge · 1750 MASL
BLACKCURRANTROSEGRAPE
The Ember Club
Pick a tier. We roast to your frequency, rest it to peak, and ship it the week it's ready. Pause or cancel anytime — no forms, no guilt.
One rotating lot, delivered monthly.
250G / MO — $21
Our signature blend, fortnightly.
250G / 2 WK — $39
Two lots + one rare micro-lot, quarterly.
500G / QTR — $58
Pause Anytime ·Cancel Anytime ·Roast Date On Every Bag
The Numbers
Years Roasting
Lots in Rotation
Cuppings Per Week
*figures to be confirmed
Supplying cafés and offices across the region.
Wholesale InquiryOne email a month: new lots, roast dates, and the occasional absurd deal.